La gastronomie, un luxe ou une nécessité? 🍽️
- Rafaël
- 2 days ago
- 1 min read
Gastronomy: a Luxury or a Necessity ? 🍲😋 -
Salut à tou.te.s,
Vous aimez manger ? Moi j’aime… probablement comme 99,99 % de la population mondiale (et au-delà👽 ?). Si vous êtes fins gourmets, vous serez sans doute intéressé par les grands esprits qui ont théorisé la gastronomie, aussi appelée haute cuisine. De Jean-Anthelme Brillat-Savarin à Auguste Escoffier, les maîtres français ont consacré des siècles à perfectionner cet art. Alors, si vous cherchez l’inspiration pour votre prochaine tentative MasterChef, rejoignez la discussion de cette semaine!
Do you like food? I do… probably like 99.99% of the world’s population (and beyond👽?). If you’re a foodie, you’ll undoubtedly be interested in the great minds who theorized gastronomy, aka high cuisine. From Jean-Anthelme Brillat-Savarin to Auguste Escoffier, French masters dedicated centuries to perfecting this art. So, if you’re looking for inspiration for your next MasterChef attempt, join this week’s discussion!
Preparation:
watch this week’s episode about gastronomy: https://youtu.be/Ym_sJMuta5M (Subtitles are available in French and English by clicking on the CC button on the YouTube control bar).
(optional) watch related episodes: la fourchette, la dégustation de vin, le paradoxe français
treat yourself to your favorite dish
prepare one or two questions
Join us in the next sessions:
Tuesday February 10, 2026
No sessions on February 15 and 17
Sunday February 22, 2026
Upcoming:
🎥 Jean-Pierre Jeunet & Marc Caro's "Delicatessen" (1991) — February 27, 2026
"Post-apocalyptic surrealist black comedy about the landlord of an apartment building who occasionally prepares a delicacy for his odd tenants." [Free on Kanopy, pay on all other services]
Bonne semaine et à bientôt,
Rafaël
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